is
household herb in Asian countries. It can be grown in kitchen gardens and used
for culinary purpose. The antimicrobial, antioxidant and flavoring potentials
are continuously being explored and validated by researchers in different parts
of the world. There is enough scope for research on its application in
nutraceuticals and functional food industry which may exponentially develop in
near future. However, the digestive and appetizing properties of the herb still
need to be proved substantially by modern science apart from the traditional
claims.This particular Herb is Conserved and propagated in ECOHERBS
SUGANDHA VANAM NURSERY
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