The betel leaf is cultivated mostly in South and Southeast Asia, It needs a compatible tree or a long pole for support. Betel requires well-drained fertile soil. Waterlogged, saline and alkali soils are unsuitable for its cultivation. Betel needs constantly moist soil, but there should not be excessive moisture. Irrigation is frequent and light, and standing water should not remain for more than half an hour. has over a 300 year history in areas of China where it was once promoted for medicinal use. This Particular Species is Conserved and Propagated in ECO HERBS SUGANDHAVANAM NURSERY.
We conserve,propogate ,cultivate the endangered Medicinal Plants . We do trainings for School Children,women Groups and farmers in Medicinal Plants and its Usages. These are the main focus of Eco Herbs we are located @Sethumadai village,foot hills of Anaimalai Tiger Reserve Pollachi[TK]Coimbatore District,TamilNadu,India Mobile PH:+919976976767/+919489776767
Sunday, January 19, 2020
Vetrilai[Piper Beetle]
The betel leaf is cultivated mostly in South and Southeast Asia, It needs a compatible tree or a long pole for support. Betel requires well-drained fertile soil. Waterlogged, saline and alkali soils are unsuitable for its cultivation. Betel needs constantly moist soil, but there should not be excessive moisture. Irrigation is frequent and light, and standing water should not remain for more than half an hour. has over a 300 year history in areas of China where it was once promoted for medicinal use. This Particular Species is Conserved and Propagated in ECO HERBS SUGANDHAVANAM NURSERY.
Subscribe to:
Post Comments (Atom)
-
Sivapoola or kattu keela nelli in Tamil ,it’s a much branched and climbing Shrub,The flowering shoots and pedicles are covered in short velv...
-
Popularly known as the cluster fig tree, Indian fig tree or goolar (gular) fig.It serves as a food plant for Insects,animlas,...
-
இது ஒரு மகா அற்புத கீரை வகை.ஐரோப்பாவில் இது ROYAL FOOD.எனவும் MAGIC SPINACH எனவும் போற்றப்படுகிறது ..மெக்ஸிகோ தேசத்தை கொண்ட தாயகமாக இந்த...

No comments:
Post a Comment