It
is one of four plants known as "galangal,it
belongs to ginger family, The plant grows
from rhizomes in clumps of
stiff stalks up to 2 metres (6 ft 7 in) in height with abundant long
leaves that bear red fruit. This plant's rhizome is the "galangal"
used most often in cookery. It is valued for its use in food and traditional
medicine, and is regarded as being superior to ginger.
This Particular Species is Conserved and Propagated in ecoherbs sugandhavanam
Nursery.
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