Karpooram[Cinnamomum Camphora]

Karpooram
[Cinnamomum Camphora] is an evergreen Tree growing to 6 m (19ft) by 6 m (19ft) at a slow rate. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. Camphor has a long history of herbal use in the Orient with a wide range of uses. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised,This Particular Herb is Conserved and propagated in ECO HERBS SUGANDHA VANAM NURSERY

Karingotta[Samadera indica]

                                            

 Karingotta is also called as Niepa bark tree ,it is a small tree grows up to 10 m tall, leaves are large, up to 25 cm long and 9 cm wide, elliptic-oblong, entire shining, base is rounded, young leaves are pale yellow it became dark green while old; branches are yellowish dark, flowers are yellowish, in few or many flowered axillaries umbels, fruits are large, flat, pear-shaped, containing a large brown curved seed, The oil extracted from the seeds of Karingotta is an important ingredient in several medicines,This particular herb is Conserved and propagated in ECO HERBS SUGANDHAVANAM NURSERY 

Kanjiram[Strychnos nux-vomica]

Kanjiram[Strychnos nux-vomica]
The wood is dense, hard white, and close-grained. The branches are irregular and are covered with a smooth ashen bark. The young shoots are a deep green colour with a shiny coat. The leaves have an opposite decussate arrangement, are short stalked and oval shaped, also have a shiny coat, and are smooth on both sides. The leaves are about 4 inches (10 cm) long and 3 inches (7.6 cm) wide. The flowers are small with a pale green colour and a funnel shape. They bloom in the cold season and have a foul smell. The fruit are about the size of a large apple with a smooth and hard shell that when ripened is a mild shade of orange in colour. The flesh of the fruit is soft and white with a jelly-like pulp containing five seeds covered with a soft, woolly substance. This particular tree is conserved and propagated in ECOHERBS SUGANDHAVANAM NURSERY

Jimbu [Allium SP]

is a ornamental onion, its also an herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, The use of the spice is primarily for flavoring and seasoning, This is a highly nutritious plant and its conserved and propagated in ECO HERBS Sugandhavanam Nursery.

Jeranium[Pelargonium graveolens]

Pelargonium graveolens is an evergreen Shrub growing to 1.2 m (4ft) by 0.8 m (2ft 7in) at a medium rate. They can also be grown in containers that are placed outdoors in the summer and then brought into the greenhouse or conservatory for the winter. An essential oil is obtained from the plant, it has an orange-rose fragrance[46, 104, 171]. This plant is the main constituent of geranium oil, which is used extensively in aromatherapy, skin care and as a food flavoring

Java tea

is a perennial plant growing from 25 - 200cm tall, The leaves are a popular herbal remedy, used on their own and also in combination with various other herbs. The plant is cultivated for its medicinal uses, and is sold in quantity to various countries, especially in Europe. The plant is also sometimes grown as an ornamental. This Particular Herb is Conserved and propagated Eco Herbs Sugandha Vanam Nursery

Japanese Mint[[Mentha Arvensis]

 is a perennial growing up to 60cm tall and from 60cm up to 1 meter wide. The long, thin and downy grey-green leaves are elliptical and broadly ovate in shape, with a sharply toothed margin. The summer flowers are purple and held in loose pseudo whorls or 8-10 flowers on small bracts. Seeds ripen from mid-summer to mid spring,Most mints have a history of traditional medicinal or herbal use for fevers, headaches and minor ailments. These plants are often used as a digestive aid in the form or herbal tea.particular herb is Conserved and propagated in ECO HERBS Sugandhavanam Nursery.