Thyme [Thyms vulgaris]

                                                                           

is best cultivated in a hot, sunny location with well-drained soil. It is generally planted in the spring, and thereafter grows as a perennial. The spread of thyme throughout Europe was thought to be due to the roman. as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs. This Particular Species is Conserved and Propagated in ECO HERBS SUGANDHAVANAM NURSERY.

Thuthi[Abutilon indicum]

                                                    

is a small shrub native to tropic and subtropical regions and sometimes cultivated as an ornamental. It is found in Tamil Nadu. This plant is often used as a medicinal plant nd is considered invasive on certain tropical islands. Its roots and leaves are used for curing fever. This Particular Species is Conserved and Propagated in ECO HERBS SUGANDHAVANAM NURSERY.

Tulsi [ocimum tenuiflorum]

                                                                           

is cultivated for religious and traditional medicine purposes. and its for essential oil.its widely used as a herbal Tea. These variety of species is conserved and propagated in ECOHERBS SUGANDHAVANM NURSERY.

Thoodhuvalai [solonum trilobatum]

                                                                   

The plant is full of thorns, including the leaves. It is important to remove these thorns before cooking as the thorns are considered to be mildly toxic. The herb can be stored in powdered form by drying the leaves under shade and making a powder out of it. It is used to treat fever and common cold. It is found in India and some tropical countries. This Particular Herb is Conserved and propagated in ECO HERBS SUGANDHAVANAM NURSERY.

Thomarayan [Croton persimilis]

                                                                        

It’s a Small tree bark grey or brownish colour . Flowers unisexual, pale yellowish-green .This Tree variety has lots of Medicinal usages.This particular tree species is Conserved and propagated in ECO HERBS SUGANDHAVANAM NURSERY.

Thiruneetrupachilai [Ocimum basilicum]

                                                                               

There are many varieties in this species. It is perennial herb used for its leaves.  Most culinary and ornamental basils are cultivars of the species Ocimum basilicum. it can be grown indoors in a pot and, like most herbs, will do best on a sun-facing windowsill. It should be kept away from extremely cold drafts, and grows best in strong sunlight.  . This Particular Herb is Conserved and propagated in ECO HERBS SUGANDHAVANAM NURSERY.

Thirukonamalai Maram[Berrya Cordifolia Tilaceae]

                                             

its with a trunk girth 2–1½ m. The bole, 9–11 m long, is clean and carries a much-branched deciduous crown. The tree is native to Ceylon, South India, Burma and SE Asia. Seeds have many bristles which fall of early. Trincomalee Wood is a valued timber tree in some parts of India and Sri Lanka.This particular species is Conserved and propagated in ECO HERBS SUGANDHAVANAM NURSERY  

Thippili[piper longum]

                                                     

This Medicinal plant is cultivated for its fruit, The fruit of the pepper consists of many minuscule fruits. mainly this plant is  used in Ayurveda and Siddha medicines. This Particular Herb is Conserved and propagated in ECO HERBS SUGANDHAVANAM NURSERY.

Thazamboo[pandanus odorifer ]

                                                       

Fragrant Screw Pine is a small branched tree or shrub with fragrant flowers, found wild in southern India, Burma and the Andamans. it is a small, slender, branching tree with a flexuous trunk supported by brace roots. With rosettes of long-pointed, stiffly leathery, spiny, bluish-green, fragrant leaves, it bears in summer very fragrant flowers. It is used as perfume. aromatic oil (kevda oil) and fragrant distillation (otto) called "keorra-ka-arak". Used plant part - male flowers.This particular herb is Conserved and propagated in ECO HERBS SUGANDHAVANAM NURSERY .

Thavasi Keeerai[Sauropus androgynous]

                                              

This is a medium size shrub which has leaves high in vitamins. Tender shoots can be eaten raw. Leaves can be used as leafy vegetable. Native to India. Multi vitamin plant is home grown medicinal plant. it can be directly utilise for vitamin deficiency. This particular herb is Conserved and Propagated in ECOHERBS SUGANDHAVANAM NURSERY.

ThalichaPathiri[Flacourtia JangoMas ]

                                     

 Is a small, deciduous Small Shrub Tree ,grows up to 10mts.Known as indian coffee plum ,This tree is very common in the Southern India and carries immense culinary and medical significance. Fruits are eaten both raw and cooked as a jam, and the bark is used medicinally. This Particular Herb is Conserved and propagated in ECO HERBS SUGANDHAVANM NURSERY.

Thandri Maram or Aanai KundriMani [Adenanthera pavonina]

                                  

is a perennial and non-climbing species of Leguminous tree. Its uses include food and drink, traditional medicine and timber and timber . The tree is fast-growing, with an attractive, spreading canopy that makes it suitable as a shade tree, and for ornamental purposes in large gardens or parks. However, it is also known for producing lots of litter in the form of leaves, twigs and especially seed pods which crack open while still on the branch, so releasing their seeds, before themselves falling to the ground. In traditional medicine.  Decoction  of the young leaves and bark  is used to treat  Diarrhoea.This Particular Species is Conserved and Propagated in ECO HERBS SUGANDHAVANAM NURSERY.

THIRUVODU[CRESCENTIA CUJETE]

                                                                        

Commonly known as the Calabash Tree, is species of flowering plant that is native to Central, South America, West Indies and southern Florida. It is the national tree of St. Lucia. It is a dicotyledonous plant with simple leaves, which are alternate or in fascicles (clusters) on short shoots. It is naturalized in India. In Cuba, the dried fruit is commonly used as a coffee cup by rural farmers.In Colombia.This tree is worshipped as holy tree in India. This Particular species is Conserved and Propagated in ECO HERBS SUGANDHA VANAM NURSERY.

Sugar valli/Amirthapala/Chitramirthu [Tinospora crispa] ,

A medicinal plant used to treat DM, [Diabetes mellitus] was able to cause a reduction in serum glucose level in diabetic rats, and the hypoglycemic effect was probably due to its insulinotropic activity T. crispa also increased peripheral utilization of glucose and inhibited hepatic glucose release.This Particular Herb is Conserved and Propagated in ECO HERBS SUGNADHAVANAM NURSERY.

Stevia [Stevia rebaudiana]

                                          

Is a sweetener and Sugar substitute  derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The plant  has been used for more than 1,500 years by the Guarani peoples  of South America, he leaves have been used traditionally for hundreds of years in both Brazil and Paraguay to sweeten local teas and medicines. The Japanese have been using stevia in food products and soft drinks. Japan consumed more stevia than any other country, with stevia accounting for 40% of the sweetener market. This Particular Herb is CONSERVED AND PROPAGATED IN ECO HERBS SUGANDHA VANAM NURSERY.

Somalatha[Sarcostemma acidum]

                                                             

is a species of flowering plant, is typically found in the valleys and sub tropical mountains in the Himalayas. The plant is religiously linked to Hinduism and is believed to be a major ingredient of the Soma in Ancient India. This leafless plant grows in rocky, sterile places all over India.  The plant yields an abundance of a mildly acidulous milky juice, and travellers suck its tender shoots to allay thirst. This wine was drunk at all their religions festivals, This particular species is conserved and propagated in ECO HERBS SUGANDHAVANAM NURSERY